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CANTEEN CONTRACTING

食堂承包

多美滋采用全承包管理、半承包服务等模式提供团队供餐服务。通过实现营销拓展全域化、经营管控数字化、运营场景多元化、小微餐饮品牌化,已逐步发展为一个全渠道、智能化经营的餐饮管理机构。


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BRIGHT KITCHEN

明厨亮灶

INTELLIGENT CANTEEN

智慧食堂

4D MANAGEMENT

4D管理

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运用互联网等信息化手段,利用网络监控传输,链接客户-食堂-管理中心,多方对后厨各操作区域进行实时全过程监督管理。

 

建立透明厨房,降低违规操作,实现问题溯源,保障食品安全,增加客户消费信心和品牌可信度。

食堂打造智慧自选区,并引入智慧称重结算系统,实现自助化无感智能结算。


顾客自助取餐、智能称重,数字支付,极大提升结算效率,减少人力成本。同时,系统后台采集用户就餐数据进行分析,便于管理中心改进菜品搭配。

导入先进的4D现场安全管理系统,做到整理到位、责任到位、培训到位、执行到位,后厨管理有条不紊,建立严谨操作流程。


规范食堂现场工作环境,提升环境整洁度,降低运营成本;提高员工工作的自觉性、提高工作效率,实现现场管理可视化、责任可溯化。 

TECHNICAL SUPPORT

技术支持

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ERP供应链管理 / ERP SUPPLY CHAIN MANAGEMENT

明厨亮灶 / BRIGHT KITCHEN

智能结算系统 / INTELLIGENT SETTLEMENT SYSTEM 

食材溯源 / FOOD TRACEABLITY SYSTEM

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明厨亮灶可以对后厨卫生进行无盲区实时监管,使厨房环境和配菜烹调过程全程透明化,让公众直接参与监督,构建完善的餐饮食品安全监管模式。


技术支持:海康威视

采用金蝶公司的ERP供应链管理系统,对供应链进行有效管理,实现成本的有效管控。精细化的管理形式,可根据餐标与用餐人次进行精准预测,减少浪费。


技术支持:金蝶DEE

顾客自助完成核对、刷卡支付,结算速度可达2秒1单,完全无需人工干预,极大提升了结算效率,缓解了结算排队拥堵的问题。通过采集用户就餐数据,还能对系统内菜品搭配大数据进行分析处理,为用户提供更合理的的营养搭配建议,做到科学、健康的饮食消费。


技术支持:雄伟科技

食材溯源系统以现代流通方式为基础,运用信息技术手段,顾客只需扫描二维码即可获取相关信息。从原料种植、养殖、生产加工、包装物流、直到消费者手中的信息均被自动录入,形成一个完善的全链信息追溯。


技术支持:常春藤

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CASE SHARING

案例分享

江西全南中学食堂管理项目

江西省全南中学属于江西省公立全日制普通高级中学,校园环境优雅,配置一流。全南中学是多美滋倾力打造的食堂标杆项目。多美滋遵循《学生餐营养指南》标准,精心搭配营养膳食,并对餐厅环境进行升级,设计为休闲与美食文化元素明显的多功能食堂,环境优美舒适,深受师生喜爱。


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 MULTI-FUNCTIONAL 

CANTEEN

多功能食堂

  DISHES 

DIVERSIFICATION

菜品多元化

4D 

MANAGEMENT

4D现场管理

 FOOD 

SAFETY

食品安全

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食堂空间利用遵循多功能原则,除了基础就餐需求外,同时还分区域设置了实惠餐区、休闲餐区、娱乐区、党建活动区、阅读书吧等特色功能分区,满足人们的多种生活需求,彰显食堂贴心理念。

食堂建立多个窗口,设置各色各样的菜系,汇聚中华地方美食以及国际化特色小吃,满足不同客户人群的就餐需求,打造食堂美食广场。

食堂食品安全信息透明公开,食品安全责任制度、操作规范制度上墙定期开展人员相关工作培训,推动食品安全工作顺利进行。

规范食堂现场工作环境,提升环境整洁度,减低运营成本;提高员工工作的自觉性、提高工作效率,实现现场管理可视化、责任可溯化。